![]() Whip up this delicious and easy recipe, and savor the tender, flavorful goodness of slow-cooked pork. Now that you know the secrets to cooking boneless pork chops in the crock pot, it’s time to put your culinary skills to the test. Serve the boneless pork chops with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.Once the pork chops are cooked to perfection, garnish them with chopped parsley for a pop of freshness and color.Stir the slurry into the crock pot during the last 30 minutes of cooking. If you prefer a thicker sauce, mix the cornstarch with a small amount of water to create a slurry.The longer cooking time will result in even more tender pork chops. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.Pour the mixture over the pork chops in the crock pot. ![]()
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